After a farm’s commercial harvest, there is almost always food left in the field. Too small, too many, too late in the season to sell. Gleaning programs send volunteers out to collect that food and get it to local pantries and meal programs before it goes to waste.
Both programs in the Monadnock region are part of New Hampshire Gleans, a statewide initiative that works with organizations across the state to broaden awareness and impact of gleaning on food insecurity.