Turning Surplus into Food for the Community

Gleaning is the practice of collecting leftover crops from farms and community gardens after the main harvest. In the Monadnock region, two active programs collect that surplus and bring it directly to people who need it.

What Is Gleaning?

After a farm’s commercial harvest, there is almost always food left in the field. Too small, too many, too late in the season to sell. Gleaning programs send volunteers out to collect that food and get it to local pantries and meal programs before it goes to waste.

Both programs in the Monadnock region are part of New Hampshire Gleans, a statewide initiative that works with organizations across the state to broaden awareness and impact of gleaning on food insecurity.

Gleaning Programs in the Monadnock Region

The Community Kitchen Gleaning Program

The Community Kitchen’s gleaning program works with around a dozen farms and community gardens throughout Cheshire County. Food collected through field gleans goes directly to community members through The Community Kitchen’s Pantry and Hot Meals programs. In 2022, the program gleaned 22,528 pounds of food from local farms and gardens.

Hillsborough Gleaning

Hillsborough Gleaning is part of the Hillsborough Conservation District and gleans from dozens of farms and community gardens throughout Hillsborough County, bringing fresh produce to food access programs across the region.

Volunteer to Glean

Gleaning events happen throughout the growing season, typically from late summer through fall. Volunteers show up at a farm or garden, harvest what is left, and the food goes out the same day. No experience needed.