Local food tastes better when it's picked at its peak. Here's what's fresh and available in the Monadnock region, month by month, so you always know what to look for at your farmers market or farm stand.
January / February
In season:
Storage crops
Winter squash
Potatoes
Carrots
Onions
Dried beans
Maple syrup
March / April
In season:
Maple syrup
Greenhouse greens
Spinach
Adishes
May / June
In season:
Asparagus
Chard
Greens
Lettuce
Parsnips
Peas
Radishes
Rhubarb
Scallions
Spinach
Strawberries
July / August
In season:
Apples
Beans
Beets
Blackberries
Blueberries
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Chard
Corn
Cucumbers
Eggplant
Fennel
Garlic
Greens
Kale
Leeks
Lettuce
Melons
Onions
Peas
Peppers
Potatoes
Radishes
Raspberries
Scallions
Spinach
Summer Squash
Tomatoes
Turnips
Watermelon
September / October
In season:
Apples
Beans
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chard
Cucumbers
Eggplant
Greens
Kale
Leeks
Lettuce
Onions
Parsnips
Peppers
Potatoes
Pumpkins
Radishes
Rutabaga
Scallions
Spinach
Summer Squash
Turnips
Winter Squash
November
In season:
Apples
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chard
Kale
Leeks
Onions
Parsnips
Radishes
Rutabaga
Turnips
Winter Squash
Ready to find it?
Search farms and markets near you are carrying what's in season right now.
